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Pinto Bean Salsa Delight

Written by Anand  //  01/07/2012  //  Nutrition, Uncategorized, Yummy and Healthy  //  No comments

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This is a delicious treat that is very healthy. Try it and enjoy!

INGREDIENTS:

1 can pinto beans drained and rinsed
1 can black eyed peas drained and rinsed
1 can corn drained (shoepeg – white corn)
1 cup yellow pepper chopped
1 cup of celery chopped
1 cup of green onion chopped
1 jar of pimento chopped

1 small can of jalapeno peppers chopped
1/2 cup Splenda
1 teaspoon regular (not virgin or extra virgin) olive oil

INSTRUCTIONS:

Prepare first set of ingredients as listed in a large bowl.

Mix ½ cup of cider vinegar, ½ cup of splenda, 1 teaspoon olive oil, ½ cup water
heat it in saucepan, bring to a boil, turn it off, pour it on mixture of ingredients.

Refrigerate overnight

Serve with Baked Tostitos for a wonderful snack. Bon Appetit!

About the Author

Healthy Living is something of a work in progress. Having a heart attack at 33 showed me the joy of living healthily and I hope you will share some of those experiences with me.

View all posts by Anand

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